Our Story
Founded in the spring of 2022 by Tiam Mohmedi, Saiko Mushrooms has rapidly blossomed into a prominent name in the local gourmet and functional mushroom industry. Tiam's profound passion for mycology and cultivation has been the driving force behind our ascent as a leading farm. Marking a significant milestone, Saiko Mushrooms is poised to become fully operational by the end of March 2024. This exciting development is not just about our growth; it's about nurturing a thriving community. We are committed to expanding our team and deepening our ties with the community, fostering long-term and meaningful relationships with our customers. Join us as we embark on this remarkable journey, growing together and bringing the finest mushrooms from our farm to your table.
About Us
Nestled in the vibrant community of Richmond Hill, Ontario, Saiko Mushrooms is your destination for exquisite gourmet and functional mushrooms, celebrated for their purity and rich flavors. Our journey is deeply entwined with a profound respect for nature, guiding us to embrace organic, environmentally conscious farming methods. By steering clear of pesticides, fertilizers and preservatives, we ensure each mushroom we cultivate is a symbol of natural excellence and premium quality.But at Saiko Mushrooms, we do more than just farm. We forge a vital link between the earth's bounty and your dining table, offering mushrooms that are not only a delight to the palate but also brimming with healthful benefits. Embark on this mycological quest with us and savor the distinct difference that dedication, quality, and a steadfast commitment to the earth can bring to your culinary experience.